The Story of Tequila

Most people associate tequila with margaritas.

However, many people are learning that there is a tequila beyond the margarita. They are learning that a glass of tequila can be sipped and enjoyed like a fine scotch or brandy. Tequila, named for the small town in Mexico from where it originated, is made from the blue agave plant. One of the things that makes tequila a unique spirit is the flavor of the agave, which like wine grapes, will change under different soil or growing conditions. The fermented juice from the agave plant is put into pot stills, where it is double distilled to 80 proof or higher. Under strict standards set by the Mexican government, to be tequila, the final product must be produced from no less than 51% high-quality blue agave. The four basic categories of tequila are:

Tequila Blanco

White or Silver (plata) tequilas are clear and not influenced by the aging process, although some producers “rest” their tequilas in wood or stainless steel tanks for up to forty-five days before bottling. 100% agave silver (plata) tequilas retain the natural sweetness of the agave often missing in aged spirits. A fine silver tequila is as versatile as vodka, they are excellent for sipping, shooters and mixed drinks.

Gold Tequilas

Because of its color, many assume that it is an aged spirit, when technically it does not have to be. Flavoring and coloring is added to silver tequila, primarily with caramel, commonly found in other distilled brown spirits. Gold tequilas remain popular for shooters, margaritas, and in mixed drinks.

Tequila Reposado

Reposed (rested) tequilas aged for at least a minimum of two months to one year in oak tanks or barrels and flavorings and coloring agents are permissible. Reposado range in hues from very pale straw color to a deep gold and are excellent for sipping or in margaritas.

Añejo Tequilas

Anejo (aged) tequilas are aged for at least one year in government sealed oak barrels. Aging tequila transforms the youthful spirit into a mature and mellow one. premium anejos should be sipped so you can savor its aroma and flavor.

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