Traditional Mexican Food In the Heart of Old Town San Diego

tequila

New Margaritas at Café Coyote

June 17, 2010

 

The new margaritas have arrived just in time for summer!  Tequila aficionados, “De Fortitude” is here to stay. De Fortitude is one of the best margaritas you will ever taste. This margarita is made with Fortaleza blanco. Fortaleza is a hand crafted, artisan and stone milled 100% agave tequila produced by the one and only Guillermo Erickson Sauza. Guillermo is a fifth generation family member that has conserved his great, great grandfather’s traditional techniques to produce tequila like no other. De Fortitude Margarita is carefully balanced with Cointreau, sweet and sour and fresh limejuice. If you are tequila purest, try Fortaleza neat, at room temperature to appreciate its aromatic qualities and complex flavors.

Other new tasty margaritas on the menu are the Antiguo Gold and the Cabo-Rita. The Antiguo Gold Margarita is made with Antiguo añejo tequila that has been aged in American Oak for 1 year. This tequila is part of Casa Herradura and was originally exclusively crafted for friends and family of the Hacienda. We blend this exceptional tequila with French orange liqueur, sweet and sour, and a splash of fresh orange juice to combine a flavorful and refreshing drink.

The Cabo-Rita will captivate you with its Cabo Wabo 100 percent silver tequila. This tequila is produced in the Arnadas, Jalisco. Arandas is located in the romote highlands of Jalisco. Agaves grown in the highland are known for having high sugar brix levels. Its climate, rich red soil and altitude are perfect for agave cultivation. If you are ever in Los Altos de Jalisco, get your hands dirty, smell the earth and put a handful of red soil in your hands to experience nature’s richness.

tequila

Tasting Notes Tequila Paring

Fortaleza Blanco: Crystal clear with intense baked agave nose and buttery complexity. Its flavor parallels its aromatics but has an earthy and citrus balance with a sweet and smooth finish.

El Llano Reposado: Intense golden color, its 4-6 months resting in used bourbon barrels gives it a sweet and semi oaky aroma with traces of vanilla. It conserves a bold taste but finishes off sweet with lingering agave, mango, peach, and caramel.

Herrdura Añejo: Its bright copper highlight is the result of aging for two years in oak. It has a medium, agave resemblance with toasted oak and nutty aromatics with flavors of dried fruit, oak and creamy finish.

Don’t hesitate; the time is now!  Father’s day is June 20th. When was the last time you saw your old man? Treat him to some great food and nice sipping tequila. Just remember the good times you had as a child and cherish every moment that you spend with your family.

Salud!!

Mario Marquez

Tequila Ambassador

Café Coyote, Old Town