Sunrise Quesadilla - $7.95

Two fresh flour tortillas grilled with melted cheese then stuffed
with scrambled eggs, bacon, and green onions. Topped with salsa
fresca.

Huevos Estrada - $8.50

Traditional cheese enchiladas made to order in a skillet and topped two eggs over easy.  Served with sour cream, refried beans, and homestyle potatoes.

South of the border style steak & eggs - $9.95

Thinly sliced sirloin steak marinated and grilled. Served
with two eggs any style, refried beans, homestyle
potatoes, and fresh flour tortillas.

Carnitas Con Huevos - $8.95

Our famous Carnitas served with two eggs any style, refried
beans, homestyle potatoes, and handmade flour tortillas.

Huevos Con Chorizo - $8.95

Chorizo (Chef Ernesto’s Mexican style sausage) scrambled with
three eggs. Served with homestyle potatoes, refried beans,
handmade flour tortillas, and salsa.

Huevos Rancheros - $7.95

Two eggs over easy, served on a bed of corn tortillas topped
with Ranchero sauce and melted cheese. Served with homestyle
potatoes and refried beans.

Coyote Breakfast Quesadilla - $7.95

Two flour tortillas grilled with melted cheese, then stuffed with
scrambled eggs, tomatoes, mushrooms, and green onions. Topped
with fresh fruit salsa.

Chilaquiles - $8.50 With Chicken add $2.00

Corn tortillas simmered in green tomatillo sauce with
cheese. Topped with two fried eggs and sour cream.
Served with refried beans. This is a traditional Mexican
hangover cure!

Machaca Plate - $8.50

Shredded beef, bell peppers, tomatoes, and onions scrambled with
three eggs. Served with homestyle potatoes, refried beans, and
handmade flour tortillas.

Quesadilla a la Julia - $7.95

Flour tortillas grilled with melted cheese, then stuffed with
scrambled eggs, chorizo and potatoes. Topped with salsa
fresca.

Huevos a la Mexicana - $7.50

Three eggs scrambled with fresh tomatoes, onions, and cilantro. Served
with refried beans, homestyle potatoes, and flour tortillas.

Traditional Mexican style Menudo - $7.25
(Served Sat. & Sun. only)

The original Mexican hangover cure. Hominy and tripe in a red
chile broth. Served with oregano, onions, cabbage, and limes.