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Traditional Mexican Food In the Heart of Old Town San Diego


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Monthly Specials – February 2010

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Download  a PDF Version of our Specials below:
February 2010 Specials

This month we are celebrating the region of Michoacan

Dominated by the Sierra Madre mountains, Michoacan is known as “the Soul of Mexico”. It’s cuisine claims long lasting indigenous influence. It’s regional specialties such as Carnitas, chicken dishes, custards & many more flavorful dishes are worth sampling.

Food Specials

Salsa of the Month: CARRETA – Add to Any Item .95


Sopa Churipo

Sopa Churipo
Mexican Style Beef & Vegetable Soup. Served with A Side of Rice to Add.
Cup – $3.95 Bowl – $5.95

Pollo Placero

Pollo Placero
Tender Chicken bathed in a rich yet mild chile sauce. served with carrots, potatoes, rice and black beans.

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Butterscotch Budino w/Salted Caramel Sauce
Rich Butterscotch Custard with warm Salted Caramel Sauce

Drink Specials

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Rose Margarita
Silver Tequila, Rose Syrup, Triple Sec, Sweet-n-Sour & Fresh Lime Juice. Garnished with Rose Petals.

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Coyote Bloody Maria
Gold Tequila, Bloody Mary Mix, Lime & Spices. Rimmed in Celery Salt & Garnished with Lime.

Tequila Shot Of The Month

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Make it a Margarita $1.00


Blanco: Smooth & clean. Agave, woody & citrus flavors. $7.00
Reposado: Aged 11 months. cooked Agave with wood, Vanilla & Cinnamon notes $7.50
Anejo: Aged 2 years. smooth with cooked Agave and dried fruit flavor. $9.00

Aged 49 Months. Complex balance of cooked Agave, Rich Vanilla, Toasted Oak & dried fruit.

Monthly Specials – April 2013

This month we are celebrating the region of Veracruz. Stretching along the Gulf Coast, Veracruz is an international crossroad with merchants, sailors and tourists from all over the world enjoying it’s signature seafood dishes. Residents of Veracruz are called Jarochas. The best of the best from among

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Salsa Of The Month
Jarocha made with Chile Piquin, Tomatillo and Spices. Medium spicy.
Add For $1.00

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Frijoles Charros
A dip of Combined Refried Beans, Chorizo and Mixed Cheeses. Served with Totopos (Tortilla Chips)

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Delicious stewed chunks of Beef simmered in a combination sf spices. Served with Mexican Rice, Refried Beans, Onions, Cilantro and Limes


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Dessert Flauta
Flour Tortilla filled with a Serrano Chile and Cream Cheese mixture. Deliciously Sweet with a hint of Spice. Drizzled with Raspberry Sauce and served with Whipped Cream

Dia De Las Madres Friday, May 10th
Mother’s Day Sunday, May 12th
Special Menu and each Mom gets a colorful Mexican paper flower
with a reservation. Make yours today!

April Drink Specials

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Spring Fling

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Herradura Tequila
Frida Kahlo Tequila
Tres Agaves Tequila
Shot Prices Vary ~  Ask Your Server
Make  Any Tequila  Above Into A  Margarita  Add $1.00


Make  It  A  Cointreau  Margarita  Add  $2.00

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