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Traditional Mexican Food In the Heart of Old Town San Diego


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Monthly Specials – February 2010

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Download  a PDF Version of our Specials below:
February 2010 Specials

This month we are celebrating the region of Michoacan

Dominated by the Sierra Madre mountains, Michoacan is known as “the Soul of Mexico”. It’s cuisine claims long lasting indigenous influence. It’s regional specialties such as Carnitas, chicken dishes, custards & many more flavorful dishes are worth sampling.

Food Specials

Salsa of the Month: CARRETA – Add to Any Item .95


Sopa Churipo

Sopa Churipo
Mexican Style Beef & Vegetable Soup. Served with A Side of Rice to Add.
Cup – $3.95 Bowl – $5.95

Pollo Placero

Pollo Placero
Tender Chicken bathed in a rich yet mild chile sauce. served with carrots, potatoes, rice and black beans.

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Butterscotch Budino w/Salted Caramel Sauce
Rich Butterscotch Custard with warm Salted Caramel Sauce

Drink Specials

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Rose Margarita
Silver Tequila, Rose Syrup, Triple Sec, Sweet-n-Sour & Fresh Lime Juice. Garnished with Rose Petals.

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Coyote Bloody Maria
Gold Tequila, Bloody Mary Mix, Lime & Spices. Rimmed in Celery Salt & Garnished with Lime.

Tequila Shot Of The Month

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Make it a Margarita $1.00


Blanco: Smooth & clean. Agave, woody & citrus flavors. $7.00
Reposado: Aged 11 months. cooked Agave with wood, Vanilla & Cinnamon notes $7.50
Anejo: Aged 2 years. smooth with cooked Agave and dried fruit flavor. $9.00

Aged 49 Months. Complex balance of cooked Agave, Rich Vanilla, Toasted Oak & dried fruit.