Traditional Mexican Food In the Heart of Old Town San Diego

LUNCH MENU

11am-3pm
Two Course Menu Selection for $15

 

Appetizer + Entrée
OR
Entrée + Dessert

*Add a Margarita for $10.95

Chamango Margarita
Our refreshing Mango Margarita
with a Tajin Rim. Mixed with a
Chamoy Sauce and topped with a
Tamarind Chile Treat. Viva Mexico!

Frida’s “Passion” Margarita
Frida Kahlo 100% Blue Agave
Silver Tequila, orange, cranberry
and pineapple juice.
Frida’s passion for life in a glass!

To Start:

Dips & Chips
Chips with melted cheeses served with chile con queso,
chipotle salsa, and salsa cruda.

Coyote Caesar Salad
Crisp romaine lettuce tossed with parmesan cheese, crunchy
tortilla strips & traditional Caesar dressing invented in
Tijuana, Mexico.

Queso Fundido
Grilled bell pepper strips & melted cheese casserole served
with handmade flour tortillas.

Beverage, tax and gratuity not included. No splitting. Gracias.

 

Main Course :

Most entrées served with our Mexican Rice and Refried Beans

Famous Old Town Carnitas
Tender pieces of pork slow cooked
in Mexico’s traditional style. Served with guacamole,
salsa fresca, onions, cilantro and lime.

Chicken Chipotle Flautas
Handmade flour tortillas stuffed with
shredded chicken, Jack cheese and chipotle chilies. Topped with
chipotle cream sauce and served with sour cream.

California Burrito
A large flour tortilla filled with carne
asada, French fries, melted cheeses, a side of guacamole, and
salsa fresca. Served with a side of rice and beans.

Burrito Especial
A large flour tortilla filled with refried beans,
cheese and your choice of shredded beef with California Chile
Sauce or Chicken topped with our tomatillo– jalapeño sauce.
Served with Mexican rice.

Cabo Combo
One shredded Beef Taco and One Cheese
Enchilada with Red Sauce.

Mexican Protein Bowl
A large bowl filled with Mexican rice,
black beans, and your choice of shredded beef, chicken or carnitas.
Topped with lettuce, cheese, olives, guacamole, sour cream, and
salsa fresca.

Pollo a la Crema
Marinated chicken breast served on a bed of
Mexican style rice and topped with jalapeno cream sauce. Served
with Mexican style rice and refried beans.

Postré

Basket of Churros
Fried dough pastry filled with caramel sauce and topped
with cinnamon sugar & honey.

Luis’ Fried Ice Cream
Vanilla ice cream covered in corn flakes, deep fried. Topped
with honey, whipped and a cherry.

Mexican Flan
Traditional Mexican custard with caramel sauce made
from an old family recipe.

 

*Don’t forget to Hashtag your photos…
#cafecoyoteoldtown and #sdrw