Dia de las Madres
& Mother’s Day Menu
Thursday May 10th– Sunday May 13th
In addition to our delicious traditional Mexican food we will be offering these specials:
Bebidas
Kir Royal $8.95
Sparkling Wine With Blackberry Syrup.
Chamango Margarita $11.95
Our Refreshing Mango Margarita With A Tajin Rim, Mixed With A Chamoy Sauce And Topped With A Tamarindo Chile Treat.
Sangria $8.95
Delicious Blend Of Red Wine And Marinated Fruit.
Rancho Coyote Rose of Pinot Noir Glass: $8 Bottle: $28
Simply Harvested with only Naturally occurring yeast in Seamless
Stainless steal casks, resulting in a Pink, Crisp, Dry Natural Wine.
Maine Lobster Served Puerto Nuevo Style
1 1/4 Lb. Lobster Dinner
Served With Mexican Style Rice, Refried Beans, Handmade Tortillas, Drawn Butter & Limes
$34.95
Postrés
Choco Flan
$5.95
Fried Ice Cream
$5.95
Special Menu
Bocadillos
Menudo Small $9.50 Large $10.95
Hominy And Tripe In A Red Chile Broth. Served With Oregano,
Onions, Cabbage & Limes.
Empanadas De Flor De Calabaza $9.95
Three Corn Empanadas Filled With Zucchini Blossoms, Jack Cheese, Cilantro,
Onions, A Side Of Green Salsa And Topped With Cotija Cheese.
Baja Roasted Elote $4.95
Freshly Grilled Corn On The Cob Served Mexican Style With Mayonnaise,
Chile Powder And Mexican Cheese.
Fish Taquitos $8.95
White Fish, Cilantro And Cheese Rolled Into Corn Tortillas And Deep Fried.
Topped With Tomato, Lettuce And Served With A Jalapeño Cream Sauce.
Entrées
*All Dishes Served With Mexican Style Rice,
Refried Beans And Our Famous Handmade Tortillas
Enchiladas Banderas $14.95
A Cheese Enchilada With Red Sauce, A Shrimp Enchilada With White Sauce, And A Chicken Enchilada With Green Sauce.
Chocolate Mole de Pollo $14.95
Traditional Mexican Chocolate Mole sauce with shredded chicken.
Tres Puercos $15.95
*Our staff favorite! Chile Verde, Carnitas, and Chile Colorado.
Camarones en Chipotle $17.95
Large Shrimp sautéed in Butter Garlic and Guajillo Chiles.
Chile Relleno de Camaron $16.95
Green Pasilla Pepper grilled with shrimp.
Topped with creamy chipotle sauce and Jack Cheese.
