Traditional Mexican Food In the Heart of Old Town San Diego

Cafe Coyote Monthly Specials

Monthly Specials – November 2018

NOVEMBER FOOD SPECIALS

Salsa de los Muertos
Skullcap Chiles, Fattali Chiles, and 10 other Chiles make up this very spicy salsa!

Calavera Coconut Shrimp
5 Jumbo Shrimp dipped in Coconut batter made with Calavera Tequila then fried to perfection! Served with our warm jalapeno cheese dip, a cafe salad & Mexican style beans. $18.95

Turkey Mole Enchiladas
Two Corn Tortillas with Shredded Turkey, then topped with Traditional Mexican Mole Sauce, Lettuce & Cotija Cheese. Served with Mexican Style Rice and Beans. $14.95

WE ARE OPEN THANKSGIVING! NOV. 22ND
Serving Traditional Turkey Dinner along with Mexican Favorites.
Adults: $19.95 Kids: $9.95
MAKE YOUR RESERVATIONS TODAY!

NOVEMBER DRINK SPECIALS

Spicy Tamarindo Margarita
A mastery blend of Olmeca Altos Tequila, Tamarindo, & a splash of Habanero. $11.95

Cranberry Margarita
A festive mix of Olmeca Altos Tequila, Lime Juice & Cranberry. $11.95

Olmeca Plata:
Made from 100% Blue Agave grown in the Los Altos highlands of Mexico. Complete with herbal notes of cooked agave, our Plata is lightly citric & sweet with a fruity aroma. $10

Olmeca Reposado:
Made from 100% Blue Agave grown in the highlands of Jalisco, Mexico & aged in former whiskey barrels for 6-8 months for good measure sweet & citric with notes of vanilla & wood. $12

Olmeca Anejo:
A perfect blend between the fun & vibrancy of tequila with the intrinsic appeal of the craft & credentials of bourbon. Aged in oak barrels for 18 months. Anejo has a well-balanced & rounded aroma with notes of dried fruit & almonds. $14

BEER OF THE MONTH:

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