Traditional Mexican Food In the Heart of Old Town San Diego

Cafe Coyote Monthly Specials

Monthly Specials – November 2013

Salsa Of The Month:
Ghost Chile Salsa
Made From Spicy Spicy Fresh Ghost Chiles Of The Season, Onions And Spices.
Scolville 800,000+
Add For $1.95


Roasted Red Pepper Soup
With Cilantro Cream
Cup $4.95  Bowl $6.95


Turkey Mole Enchiladas
Two Corn Tortillas Stuffed With Turkey And Topped With A Delicious Traditional Spicy Chocolate Mole Sauce. Served With Rice And Beans.


Spicy Chipotle Langostinos
Langostino Lobster Sautéed In A Spicy Creamy Chipotle Scorpion Sauce. Served With White Rice, Sautéed Squash And
Black Beans.


Maple Pumpkin Pots De Créme
Creamy Pumpkin Pie And Maple Custard. Served With Whipped Cream And Chopped Walnuts.

November Drink Specials


Pumpkin Pie Margarita
Gold Tequila, Triple Sec, Oj, Lime Juice, Apple Cider, Pumpkin Puree, Cinnamon & Nutmeg. With A Cinnamon Sugar Rim & Whipped Cream.

Cranberry Margarita
Gold Tequila, Sweet-N-Sour,Cranberry Juice , Orange Liqueur And A Splash Of Fresh Lime Juice. Garnished With Real Cranberries.

Make It A Grande Add $4.00


Espolon Tequila
Make It A Margarita Add $2.00

Blanco: Elegant And Clean With A Delicate Nose Of Floral, Tropical Fruit And Lemon Zest With A Hint Of Pepper.
Reposado:Rich Roasted Agave With A Spicy Nose And Hints Of Caramel Fudge. Full Bodied With Sweet Tropical Fruit, Vanilla And Brown Spices.


SD Beer Week November 1-10!
Try One Of Our Local Craft Beers: Stone Pale Ale, Sculpin By Ballast Point & Karl Strauss Full Suit.

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