The following is a step by step recipe on the Michelada that I made for the Cinco de Mayo news segment on UNIVISION for the PRIEST movie Promotion.
Step one: a frosty beer mug or add ice (personally I would not add ice because it dilutes the beer).
Step two: wet the rim with lime juice and dip into salt or chile Tajin (chili powder, ground chili peppers, salt, and dehydrated lemon juice)
Step three: add a sprinkle of salt and pepper.
Step four: Squeeze two halves of a lime
Step five: add a dash of Worcestershire sauce (Salsa Inglesa)
Step six : add a dash of tabasco and a dash of Cholula if you want it more spicy
Step seven: add about 2 oz of Clamato or tomato juice
Step eight: add your favorite Mexican Beer, in my case Cerveza Victoria.
