Traditional Mexican Food In the Heart of Old Town San Diego

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January Food Specials

The culinary delights of the yucatan kitchen come from a mouthwatering mixture of european, mexican and mayan flavors. The Yucatan Peninsula was isolated for centuries from the rest of Mexico which gives it cuisine distinct and delicious flavors. Located on the ocean it is also known for it’s
abundance of fresh seafood and shellfish.

Salsa Of The Month: Hot Habañero Add For $1.00

sopa_de_pollo

Sopa De Pollo Con Arroz
Cooked Shredded Chicken And Rice In A Savory Spicy Broth. Garnished With Cilantro
Cup $3.95 Bowl $5.95

camarones_al_diablo

Camarones Al Diablo
Large Shrimp Cooked In A Spicy Chile De Arbol Sauce. Served With Mexican Style Rice, Black Beans And Fresh Tortillas.
$12.95

Postré

dulce_de_leche

Dulce De Leche Cheesecake
$4.95

January Drink Specials

habanero_guava

Habañero Lime Margarita
Gold Tequila, Triple Sec And Sweet-N-Sour With A Mixture Of Fresh Lime And Habañero
$7.95

Guava Margarita
Gold Tequila, Triple Sec, Guava Puree And Sweet-N-Sour
$7.95

Cazadores Tequila - Make It A Margarita Add $2.00
Blanco- A Smooth 100% Blue Agave Flavor, Easy Going Tequila With A Soft Finish. $7.00
Reposado- Rested In White American Oak Casks. Rich In Aroma And Flavor. $8.00
Añejo- Aged 12 Months In American Oak. Top Of The Line. $9.00

negra_modelo

Negra Modelo
Draft $4.75
Bottle $5.00