Traditional Mexican Food In the Heart of Old Town San Diego

sdrwsept2015

LUNCH MENU

Click here for RW Dinner Menu

11am-3pm

Two Course Menu Selection for $10

Appetizer + Entrée
OR
Entrée + Dessert

*Add a Margarita for $9.95

El Grito Tamarindo Margarita
Gold Tequila, Triple sec, Tamarindo, Sweet-N-Sour, & Fresh Lime Juice

Bandera Margarita
Green, White & Red Margarita in honor of the Mexican Flag! Viva Mexico!

LUNCH MENU
Two Course Menu Selection  $10

Appetizers:

Your Choice of Soup:

Albondigas, Chicken Tortilla  or Pork Pozole.
Sopes Mexicanos
A thick corn tortilla topped with beans, chorizo, potatoes, and cabbage. Topped with cotija cheese, sour cream, & green salsa.

Coyote Caesar Salad
Crisp romaine lettuce tossed with parmesan cheese, crunchy tortilla strips & traditional Caesar dressing invented in Tijuana, Mexico.

Beverage, tax and gratuity not included. No splitting. Gracias

Main Course :

Most entrées served with our Mexican Rice and Refried Beans

Famous Old Town Carnitas
Tender pieces of pork slow cooked in Mexico’s traditional style. Served with guacamole, salsa fresca, onions, cilantro and lime.

Craft Taco Platter
One Chile Relleno taco filled with red sauce, cilantro, Mexican style rice inside a corn tortilla, and one fried batter avocado taco filled with cabbage, salsa fresca, chipotle jalapeno ranch inside a corn tortilla.
Served with a café salad & refried beans.

Barbacoa
Marinated and spiced beef cooked and shredded.Served with Mexican Rice, beans, and hot fresh flour tortillas.

Burrito Especial
A large flour tortilla filled with refried beans, cheese and your choice of shredded beef with California Chile Sauce or Chicken topped with our tomatillo– jalapeño sauce. Served with Mexican rice.

Cabo Combo
One shredded Beef Taco and One Cheese Enchilada with your choice of Red or Green Sauce.

Baja Fish Taco
One battered and deep fried fish taco with salsa fresca, cabbage and white cream sauce

Postré

Chocolate Chile Pot de Creme
A creamy chocolate pudding spiked with the warming flavors of cinnamon and ancho chiles.

Luis’ Fried Ice Cream
Vanilla ice cream covered in corn flakes, deep fried. Topped
with honey, whipped and a cherry.

Mexican Flan
Traditional Mexican custard with caramel sauce made
from an old family recipe.