Traditional Mexican Food In the Heart of Old Town San Diego

sdrwsept2015

DINNER MENU

Click here for RW Lunch Menu

Three Course Menu Selection for $20

Appetizer + Entrée + Dessert

*Add a Margarita for $10.95

El Grito Tamarindo Margarita
Gold Tequila, Triple sec, Tamarindo, Sweet-N-Sour, & Fresh Lime Juice

Bandera Margarita
Green, White & Red Margarita in honor of the Mexican Flag! Viva Mexico!

DINNER MENU
Two Course Menu Selection $20

Appetizers:

Your Choice of Soup:

Albondigas, Chicken Tortilla or Pork Pozole.
Sopes Mexicanos
A thick corn tortilla topped with beans, chorizo, potatoes, and cabbage. Topped with colija cheese, sour cream, & green salsa.

Coyote Caesar Salad
Crisp romaine lettuce tossed with parmesan cheese, crunchy tortilla strips & traditional Caesar dressing invented in Tijuana, Mexico

Beverage, tax and gratuity not included. No splitting. Gracias

Main Course :

Most entrées served with our Mexican Rice and Refried Beans

Famous Old Town Carnitas
Tender pieces of pork slow cooked in Mexico’s traditional style. Served with guacamole, salsa fresca, onions, cilantro and lime.

Craft Taco Platter
One Mexican style fried calamari taco filled with cabbage, a creamy chipotle sauce inside a corn tortilla, one fried batter avocado taco filled with cabbage, salsa fresca, chipotle jalapeno ranch inside a corn tortilla & one barbacoa taco filled with cabbage & topped with salsa fresca. Served with a cafe salad & refried beans.

Barbacoa
Marinated and spiced beef cooked and shredded.Served with Mexican Rice, beans, and hot fresh flour tortillas.

Burrito Especial
A large flour tortilla filled with refried beans, cheese and your choice of shredded beef with California Chile Sauce or Chicken topped with our tomatillo– jalapeño sauce. Served with Mexican rice.

Pollo A la Crema
Marinated chicken breast served on a bed of Mexican style rice and topped with jalapeno cream sauce.

Beef and Bean Chimichanga
Beef, bell peppers, refried beans and cheese wrapped in a flour tortilla, deep fried to give it a crispy shell. Topped with California Chile sauce, tomatillo sauce and sour cream.

Cabo Combo
One shredded Beef Taco and One Cheese Enchilada with your choice of Red or Green Sauce.

Baja Fish Taco
One battered and deep fried fish taco with salsa fresca, cabbage and white cream sauce

Postré

Chocolate Chile Pot de Creme
A creamy chocolate pudding spiked with the warming flavors of cinnamon and ancho chiles.

Luis’ Fried Ice Cream
Vanilla ice cream covered in corn flakes, deep fried. Topped
with honey, whipped and a cherry.

Sopapillas
Served with Vanilla Ice Cream