Traditional Mexican Food In the Heart of Old Town San Diego

Restaurant Week Lunch and Dinner

Our restaurant opened over 22 years ago in 1989 in the Heart of Historic Old Town San Diego.

Winner of Best Mexican for 2011. We continue to serve authentic award winning Mexican
cuisine, Famous Grande Margaritas & over 120 Tequilas.


Appetizer + Entrée OR Entrée + Dessert

*Add a Margarita for $6.95
With purchase of Restaurant Week Menu

Habañero Lime Margarita
Gold Tequila, Triple Sec, Sweet-n-Sour and a Mixture of Fresh Lime and Habañero.

Guava Margarita
Gold Tequila, Triple Sec, Sweet-n-Sour and Guava Puree.

Café Coyote Margarita
Gold Tequila, Cointreau, Sweet-n-Sour and Fresh Lime Juice.


Two Course
Menu Selection $10

To start:

Chicken Tortilla
Coyote Caesar Salad
Quesadilla Mexicana

Main Course :

All entrées served with our
Mexican Rice and Refried Beans

Famous Old Town Carnitas
Tender pieces of pork slow cooked in Mexico’s traditional style. Served with guacamole, salsa
fresca, onions, cilantro and lime.

Chicken or Cheese Enchiladas
Your choice of either two chicken enchiladas with green sauce or two cheese enchiladas with
red or green sauce.

Baja Fish Tacos
Two battered and deep fried fish tacos with salsa fresca, cabbage and white cream sauce.

Chicken Burrito Especial
Flour tortilla loaded with shredded chicken, beans, and cheese. Topped with a California Chile

Chicken Taco Salad
Shredded chicken, black beans, lettuce and cheese served in our crispy tortilla bowl. Topped
with sour cream, olives and salsa fresca.

Cabo Combo One shredded beef taco and one cheese enchilada with red or green sauce.


Mexican Flan

Luis’ Fried Ice Cream

Dulce de Leche Cheesecake

Beverage, tax and gratuity not included. No splitting. Gracias.