Traditional Mexican Food In the Heart of Old Town San Diego



Salsa Of The Month:
Salsa Morelos
Add For Just $1.00

Butternut squash soup

Butternut Squash Chorizo Soup
A Delicious Creamy Blend of Butternut Squash and Chorizo.
Cup $4.95 Bowl $6.95

Chiles en Nogada

Chiles En Nogada
Chiles Stuffed With Carnitas And Topped With A Creamy Walnut Sauce. Sprinkled With Pomegranate Seeds And Served With Rice And Beans.


With Vanilla Ice Cream

October Drink Specials


Blood Orange Margarita
Gold Tequila, Sweet-n-Sour, Orange Flavor And A Splash of Fresh Lime Juice.

Frida Kahlo “Passionate” Margrarita
Frida Kahlo Silver, Orange, Cranberry And Pineapple Juice.
$1 Will Go To The Keep A Breast Foundation.

Make It A Grande Add $4.00

Tequila Of The Month:


Frida Kahlo
Make It A Margarita Add $2.00

Blanco:  Distilled In Antique Copper Stills, The Result Is A Smooth Premium Tequila That Mixes Perfectly With Your Favorite Drink.
Reposado:  Distilled In American Oak Casks for 6-12 Months. Resulting In A Super Premium Tequila To Enjoy By Itself or Mixed In A Cocktail.
Añejo: Aged For At Least 3 Years Ending With A Smooth Ultra Premium Tequila That, Like A Fine Cognac, Is Meant To Be Sipped And Savored.


Karl Strauss Oktoberfest On Tap!