Traditional Mexican Food In the Heart of Old Town San Diego

Cafe Coyote Monthly Specials

Monthly Specials – November 2013

Salsa Of The Month:
Ghost Chile Salsa
Made From Spicy Spicy Fresh Ghost Chiles Of The Season, Onions And Spices.
Scolville 800,000+
Add For $1.95

Roasted_Red_Pepper_Soup

Roasted Red Pepper Soup
With Cilantro Cream
Cup $4.95  Bowl $6.95

Turkey_Mole_Enchiladas

Turkey Mole Enchiladas
Two Corn Tortillas Stuffed With Turkey And Topped With A Delicious Traditional Spicy Chocolate Mole Sauce. Served With Rice And Beans.
$12.95

Spicy_Chipotle_Langostinos

Spicy Chipotle Langostinos
Langostino Lobster Sautéed In A Spicy Creamy Chipotle Scorpion Sauce. Served With White Rice, Sautéed Squash And
Black Beans.
$14.95

Maple_Pumpkin_Pots_De_Créme

Maple Pumpkin Pots De Créme
Creamy Pumpkin Pie And Maple Custard. Served With Whipped Cream And Chopped Walnuts.
$6.95

November Drink Specials

Pumpkin_Pie_Margarita

Pumpkin Pie Margarita
Gold Tequila, Triple Sec, Oj, Lime Juice, Apple Cider, Pumpkin Puree, Cinnamon & Nutmeg. With A Cinnamon Sugar Rim & Whipped Cream.
$8.95

Cranberry Margarita
Gold Tequila, Sweet-N-Sour,Cranberry Juice , Orange Liqueur And A Splash Of Fresh Lime Juice. Garnished With Real Cranberries.
$7.95

Make It A Grande Add $4.00

Espolon_Tequila

Espolon Tequila
Make It A Margarita Add $2.00

Blanco: Elegant And Clean With A Delicate Nose Of Floral, Tropical Fruit And Lemon Zest With A Hint Of Pepper.
$7.00
Reposado:Rich Roasted Agave With A Spicy Nose And Hints Of Caramel Fudge. Full Bodied With Sweet Tropical Fruit, Vanilla And Brown Spices.
$8.00

 

SD Beer Week November 1-10!
Try One Of Our Local Craft Beers: Stone Pale Ale, Sculpin By Ballast Point & Karl Strauss Full Suit.

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