Traditional Mexican Food In the Heart of Old Town San Diego

tequila

Monthly Specials – March 2013

Chihuahua, Mexico
Chihuahua’s hot and dry semiarid climate is perfect for the cultivation and production of chipotle peppers and nopales (cactus). Sample the flavors of the region in february’s featured specials.

Salsa Of The Month

Salsa Poblana
Chile De Arbol, Tomatillo, Tomatoes, Garlic & Onion Blended.
Add For Just $1.00

mexican restaurants in old town

Calamari
Tender And Deep Fried To Perfection. Served With A Creamy Chipotle Dipping Sauce.
$7.95

mexican restaurants in old town

Puerco Con Nopales
Tender Chunks Of Pork And Nopales (Cactus) Sauteed In A Traditional Adobado Sauce. Served With Rice And Beans.
$11.95

mexican restaurants in old town

Tres Leches
Famous Cake Of Three Milks.
$5.95

March Drinks

mexican restaurants in old town

Shamrock Margarita
Gold Tequila, Mango Syrup, Blue Curacao & Sweet-N-Sour.
Served Blended.
Make Them A Grande $4
$7.95

mexican restaurants in old town

The Leprechaun
Gold Tequila, Melon Liqueur, Sweet-N-Sour  And A Splash Of Lime.
$7.95

mexican restaurants in old town

Azunia Tequila
Blanco – Made From 100% Weber Blue Agave. The Blanco Has A Refreshing, Smooth And Drinkable Taste. $8
Reposado – Aged 3+ Months In American Oak Barrels. This Reposado Has A Touch Of Smokiness. $9
Añejo – Aged 12+ Months. This Añejo Has Hints Of Vanilla And Nuts. $10
Make It A Margarita For $2.00

mexican restaurants in old town

Victoria Beer
$5.00

Cafe Coyote Memories
T-Shirts: Buy One Get One Free!
Sweatshirts: Buy One Get One Free!
Margarita Glasses: $10 & $12
Coffee Mugs: $10
Ask Your Server

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