February Food Specials
White Fish, Cilantro and cheese rolled into corn tortillas and deep fried. Topped with tomato, lettuce, and served with a jalapeno cream sauce.
Large Shrimp sautéed in a
combination of garlic, butter, cilantro, and a siracha sauce. Served with Mexican Rice
and Refried Beans.
Tres Leches Cheesecake
Topped with Raspberry Sauce.
February Drink Specials
A Passionate Blend of Fresh Orange, Pineapple, and Cranberry
Juice with Frida Kahlo Silver Tequila. Served on the Rocks.
A Blend of Rose Flavored syrup, Triple sec, Sweet N Sour, and a splash of fresh lime juice. Mixed with Gold Tequila, and Served on the rocks.
Frida Kahlo Tequila
Frida Kahlo Silver:
Distilled in Antique Copper Stills. The result is a smooth, Premium Tequila that mixes perfectly with your Favorite drink.
Frida Kahlo Reposado:
Distilled in American Oak Casks for 6-12 months.
Resulting in a Super Premium Tequila to enjoy by itself or mixed in a Cocktail.
Frida Kahlo Anejo:
Aged for at Least 3 years ending with a smooth ultra
premium tequila that, like a fine cognac, is meant to be sipped and savored.
Local Craft Beer: Ale Smith Brewery