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February 2010 Specials
This month we are celebrating the region of Michoacan
Dominated by the Sierra Madre mountains, Michoacan is known as “the Soul of Mexico”. It’s cuisine claims long lasting indigenous influence. It’s regional specialties such as Carnitas, chicken dishes, custards & many more flavorful dishes are worth sampling.
Salsa of the Month: CARRETA – Add to Any Item .95
Mexican Style Beef & Vegetable Soup. Served with A Side of Rice to Add.
Cup – $3.95 Bowl – $5.95
Tender Chicken bathed in a rich yet mild chile sauce. served with carrots, potatoes, rice and black beans.
Butterscotch Budino w/Salted Caramel Sauce
Rich Butterscotch Custard with warm Salted Caramel Sauce
Silver Tequila, Rose Syrup, Triple Sec, Sweet-n-Sour & Fresh Lime Juice. Garnished with Rose Petals.
Coyote Bloody Maria
Gold Tequila, Bloody Mary Mix, Lime & Spices. Rimmed in Celery Salt & Garnished with Lime.
Tequila Shot Of The Month
Make it a Margarita $1.00
Blanco: Smooth & clean. Agave, woody & citrus flavors. $7.00
Reposado: Aged 11 months. cooked Agave with wood, Vanilla & Cinnamon notes $7.50
Anejo: Aged 2 years. smooth with cooked Agave and dried fruit flavor. $9.00
SUPREMA AÑEJO- $45.00
Aged 49 Months. Complex balance of cooked Agave, Rich Vanilla, Toasted Oak & dried fruit.