Traditional Mexican Food In the Heart of Old Town San Diego

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Guacamole

Guacamole Concha

Guacamole

Ingredients:

8 Avocados
6oz Finely Chopped Onion
1oz Chopped Cilantro
2oz Freshly Chopped Jalapeño
3/4oz Chopped Green Onion
1tbsp Tabasco Sauce
1tbsp Salt
1tbsp Fresh Lemon Juice

Preparation:

Clean the avocados. Place the peeled avocados in a container then smash them all together until you get a cream texture; however you can leave a few of chucks of avocados. Add the rest of the ingredients, mix, and refrigerate the mixture.

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