Traditional Mexican Food In the Heart of Old Town San Diego


April 5th 7am-4pm

Easter Sunday Specials

Each Child Gets An Egg!

Café Coyote is one of San Diego’s most popular landmark restaurants and Winner of Best Mexican for 2005-2014. Our restaurant opened over 25 years ago in 1989 in the heart of Historic Old Town San Diego (the birthplace of California). We continue to serve authentic award winning Mexican cuisine and Famous Grande Margaritas.

Breakfast Cocktails

Classic Brunch Favorite! Champagne and Orange Juice

Kir Royal
Champagne and Raspberry Liqueur

Delicious Fruit Infused Wine

Old Town Bloody Mary
Café Coyote’s famous mixture of Vodka, Tomato Juice, Worcestershire Sauce, Lemon Juice, Tabasco Sauce, Pepper and Salt

Coyote Breakfast Margarita
Fresh Orange Juice, Pineapple Juice, Jose Cuervo Gold and a few secret ingredients. A delicious way to start the day!

Easter Sunday Specials

Served from 7 – 4

The original Mexican hangover cure. Hominy and Tripe in a Red Chile Broth. Served with Oregano, Onions, Cabbage and Limes.
Small $7.25 or Large $9.95

Blueberry Pancakes
Three large Blueberry Pancakes served with Syrup & Butter.
$6.95 Add Bacon, Sausage or Ham $2.95

Huevos Rancheros
Two Eggs Scrambled, served an a Bed of Corn Tortillas. Topped with Ranchero Sauce and Melted Cheese. Served with Homestyle Potatoes and Refried Beans.

Machaca Plate
Shredded Beef, Bell Peppers, Tomatoes and Onions Scrambled with Three Eggs. Served with Homestyle Potatoes, Refried Beans and Handmade Flour Tortillas.

Chorizo Plate
Chorizo Scrambled with Three Eggs. Served with Homestyle Potatoes, Refried Beans, Handmade Flour Tortillas and Salsa.

Huevos Estrada
Traditional Cheese Enchiladas in a skillet and topped with Scrambled Eggs. Served with Refried Beans, Homestyle Potatoes and Sour Cream.

California Omelette
A Large Omelette filled with Melted Cheese. Topped with Ranchero Sauce, Guacamole and Sour Cream.

Carnitas Con Huevos
Our Famous Carnitas served with two Eggs any style, Refried Beans,
Homestyle Potatoes, and handmade Flour Tortillas.

Chilaquiles With Scrambled Eggs
Corn Tortillas Simmered in Green Tomatillo Sauce with Cheese. Topped with two Scrambled Eggs and Sour Cream. Served with Refried Beans.