Traditional Mexican Food In the Heart of Old Town San Diego

Postres – Desserts

Chef Ernesto ’s Flan
Traditional Mexican custard with carmel sauce made from an old family recipe. $3.95

Fried Ice Cream
Vanilla ice cream covered in corn flakes, deep fried and topped with honey, whipped cream and a cherry. Served with a crispy flavored tortilla. $5.95

Choco Flan
Dark chocolate cake with a layer of flan on top. $5.95

Churro or Bunuelo
$2.50

Dessert Coffees

Lehn ’s Coffee
Amaretto and fresh brewed coffee. Topped with whipped cream.

Spanish Coffee
Brandy, Coffee Liquor, fresh brewed coffee. Topped with whipped cream.

Loco Gringo
Frangelico and fresh brewed coffee. Topped with whipped cream.

Patron XO Mexican Coffee
Patron XO coffee liqueur and fresh brewed coffee. Topped with whipped cream.