Traditional Mexican Food In the Heart of Old Town San Diego

tequila

Monthly Specials December 2016

Food Specials

de-arbol-sarsa

Rancho Coyote Chile De Arbol Salsa

A mixture of dried & fresh Chile de Arbol, Cayenne and Bhut Jokolia Red Ghost Chiles Blended with Roasted Tomatoes, Onions, Garlic and Fresh Cilantro.
Scoville Rating: 500,000
Great with Chips! Add for $1.00

sopesdecarnitas

Sopes de Carnitas

Thick Corn masa topped with Carnitas, Refried Beans, Cabbage & Mole Verde Zacatecano. $13.95

arrozconleche

Arroz con Leche

Rice pudding with
Cinnamon. $4.95

bring

Drink Specials

Hot Peppermint Crush

hotpeppermintcrush

A Festive way to celebrate the Holidays! Gold Tequila, Peppermint, Coffee, with whipped cream &
Peppermint candy. $8.95

Poinsettia Margarita

poinsettia-margarita

Blanco Tequila, Sherry, Cranberry puree, spices, & fresh cranberries. Served with a Cinnamon sugar rim. $11.95

dulce-vida

stonebrew

breakfast

Monthly Specials November 2016

Food Specials

Rancho Cayote

Rancho Coyote Chocolate Ghost Chile Salsa

Roasted Red Tomatoes, Onion, Garlic, Blended with Chocolate colored Ghost Chiles, Cilantro and Cumin. Scaringly Spicy but Deliciosa! Scoville Rating: 1,000,000+ Add to any Entree $1.00

Turkey Mole Tacos

Two Corn Tortillas with Shredded Turkey, then topped with Traditional Mexican Mole Sauce, Lettuce & Cotija Cheese. Served with Mexican Style Rice and Beans. $11.95

Drink Specials

Spicy Tamarindo Margarita

A mastery blend of Frida Kahlo Tequila, tamarindo, Cointreau and a splash of Habanero. $11.95

Cranberry Margarita

A festive mix of Frida Kahlo Tequila, Cointreau and Cranberry. $11.95

Cazadores

Blanco: A palate rich with a romatic citrus, herbs, legendary blue agave. $9.75

Reposado: Oak Barrels for 2-11 months. Notes of Citrus & Tropical fruits to vanilla and smoky wood. $10.75

Anejo: Oak Barrels for at least 12 months. Notes of Dry fruits, cinnamon & wood. $12

Monthly Specials October 2016

Food Specials

salsa_picosa

Rancho Coyote Yellow Ghost Chile Salsa

Mixed blend of rare, very spicy Yellow Chiles; Scotch Bonnet, Devils Tongue, Lemon Drop, Habanero, Greek Golden & Ghost Peppers. Scoville Rating: 1,000,000+ Add to any entree for $1.00

salsa_picosa

Pumpkin & Chorizo Tacos

House made chorizo sauteed with Pumpkin then topped with fresh tomatillo green sauce, lime and cilantro. Sure to be a Fall Favorite! $9.95

Drink Specials

Skull-rita

el_grito

A Spine Quenching blend of Tequila and a refreshing splash of Pomegranate. $10.95

Black Caddy Margarita

el_grito

A Tantalizing Black Raspberry twist on Cafe Coyote’s Famous Cadillac Margarita. $10.95

Tequila of the Month:

el_grito

Frida Kahlo

Blanco: Distilled in Antique Copper Stills. The result is a Smooth Premium Tequila that Mixes Perfectly with your Favorite Drink.

Reposado: Distilled in American Oak Casks for 6-12 Months. Resulting in a Super Premium Tequila to Enjoy by itself or Mixed in a Cocktail.

Anejo: Aged for at Least 3 Years ending with a Smooth Ultra Premium Tequila that, like a fine cognac, is Meant to Be Sipped and Savored.

KARL STRAUSS OKTOBERFEST ON TAP! $6.00

Pumpkin & Chorizo Tacos with Homemade Salsa Verdé

Pumpkin

Pumpkin & Chorizo Tacos with Homemade Salsa Verdé

Ingredients:

4 cs/links fresh Chorizo sausage (not pre-made or pre-cooked)
4 cups Pumpkin (chopped small)
1 medium Onion
3 cloves Garlic
2 tbsp Mexican Oregano
1 tbsp Cumin powder
1 tbsp Coriander powder
1 tbsp smoked Paprika powder

Preparation:

Heat a heavy bottom pan on medium-high heat and add 3 tbsp of oil. When the pan is hot, add chopped Garlic and sauteé for 15 seconds and add the chopped onion. Sautee for 3 minutes. When the onion starts to caramelize, add the chopped Pumpkin and sautee for 5 minutes. Add all the spices (Oregano, cumin, corriander, paprika) and toast the spices for 1 minute.

Add the Chorizo to the pan, breaking it up into small chunks as you toss it in. (trying to break up the sausage in the pan will inadvertently crush the Pumpkin into a mushy mess) Sautee this mix for 3 to 4 minutes.
When the sausage has crispened up on the edges, turn off the stove. Taco filling is done.

To serve, roast the tacos over direct fire for 30 seconds and layer in the filling and pile on the Green salsa ! Sprinkle some finely chopped Cilantro and squeeze a bit of lime and enjoy your trip to Fall Taco heaven!

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Monthly Specials September 2016

Food Specials

salsa_picosa

Rancho CoyoteSalsa Picosa

Mixture of Freshly grown Spicy Chiles including, Fresno, Cayenne & Red Jalapeno, grilled with Onion, Garlic & Tomatoes. All blended together with cumin and fresh cilantro. Medium Spicy. Add to any Entree $1.00

chile_tacos

Craft Taco of the Month: Chile Relleno Tacos

Our Traditional Chile Rellenos with Red sauce, Cilantro & Mexican Rice inside two corn tortillas. Served with a Cafe salad & Refried Beans $9.95

Celebrate Mexican Independence with El Grito at Cafe Coyote!

~ Thursday, September 15th ~

El Grito Reenactment 8:45pm

Cazadores Tequila
$2 OFF All Night Long!

sdrw_2016

Drink Specials

“El Grito” Tamarindo Margarita

el_grito

Gold Tequila, Triple sec, Tamarindo, Sweet-N-Sour, Fresh Lime Juice & a Tajin Rim. $11.95

Bandera Margarita

bandera

A Green, White & Red Margarita in Honor of the Mexican Flag! ¡Viva Mexico!
Served Blended. $10.95

Herradura Tequila

herradura

SILVER SMOOTH WITH WOODY & CITRUS FLAVORS. $9.75

REPOSADO VANILLA & CINNAMON NOTES. $13

AÑEJO AGAVE & DRIED FRUIT FLAVOR. $14

ULTRA VANILLA & CARAMEL FOR SWEET RICH FLAVOR $15

SUPREMA AÑEJO AGAVE, RICH VANILLA, TOASTED OAK & DRIED FRUIT. $60

Beer of the Month:

mother_earth

 

Taste of Old Town FOOD, DRINK, FIESTA

old_town

~ October 6th ~
6pm-9pm For Tickets visit…
WWW.TASTEOFOLDTOWN.COM