Traditional Mexican Food In the Heart of Old Town San Diego

tequila

Monthly Specials – May 2013

Puerto Nuevo Style Lobster
Fresh Daily

Fresh Live Maine Lobster  1 1/2- 1 3/4 Lb
With Mexican Style Rice, Refried Beans, Fresh Flour Tortillas, Salsa Fresca & Drawn Butter. $26.95
Every Day While Supplies Last. Reservations Suggested.

Salsa Of The Month Is:

Borracha
Add For $1.00

ceviche

Concha De Ceviche
Mixed Fresh White Fish Chopped And Served With Pico De Gallo In Fresh Lime Juice.
$7.95

borracho

Pollo Borracho
Chunks Of Chicken Breast Sautéed With Chiles, Onions, Carrots, Potatoes And Garlic. Cooked Until Tender With Mexican Amber Beer. Served With Rice, Beans And Fresh Tortillas.
$12.95

tacos

Tacos De Lengua
Two Corn Tortillas Stuffed With Lengua (Beef Tongue), Cilantro, Onion And A Spicy Red Sauce. Served With Rice & Beans.
$9.95

margarita_lime

Margarita Lime Pie
$5.95

May Drink  Specials

orginal_tamarindo

Original Margarita
Gold Tequila, Cointreau, Sweet-N-Sour  And A Splash Of Fresh Lime Juice.
$7.95

Tamarindo Margarita
Gold Tequila, Triple Sec, Tamarindo, Sweet-N-Sour & Fresh Lime.
$7.95

El Jimador Tequila, Corralejo Tequila, Frida Kahlo Tequila
Shot Prices Vary ~  Ask Your Server
Make  Any Tequila  Above Into A  Margarita  Add $1.00

Monthly Specials – February 2010

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Download  a PDF Version of our Specials below:
February 2010 Specials

This month we are celebrating the region of Michoacan

Dominated by the Sierra Madre mountains, Michoacan is known as “the Soul of Mexico”. It’s cuisine claims long lasting indigenous influence. It’s regional specialties such as Carnitas, chicken dishes, custards & many more flavorful dishes are worth sampling.

Food Specials

Salsa of the Month: CARRETA – Add to Any Item .95

 

Sopa Churipo

Sopa Churipo
Mexican Style Beef & Vegetable Soup. Served with A Side of Rice to Add.
Cup – $3.95 Bowl – $5.95

Pollo Placero

Pollo Placero
Tender Chicken bathed in a rich yet mild chile sauce. served with carrots, potatoes, rice and black beans.
$9.95

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Butterscotch Budino w/Salted Caramel Sauce
Rich Butterscotch Custard with warm Salted Caramel Sauce
$5.95

Drink Specials

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Rose Margarita
Silver Tequila, Rose Syrup, Triple Sec, Sweet-n-Sour & Fresh Lime Juice. Garnished with Rose Petals.
$7.95

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Coyote Bloody Maria
Gold Tequila, Bloody Mary Mix, Lime & Spices. Rimmed in Celery Salt & Garnished with Lime.
$8.95

Tequila Shot Of The Month

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HERRADURA

Make it a Margarita $1.00

 

Blanco: Smooth & clean. Agave, woody & citrus flavors. $7.00
Reposado: Aged 11 months. cooked Agave with wood, Vanilla & Cinnamon notes $7.50
Anejo: Aged 2 years. smooth with cooked Agave and dried fruit flavor. $9.00

SUPREMA AÑEJO- $45.00
Aged 49 Months. Complex balance of cooked Agave, Rich Vanilla, Toasted Oak & dried fruit.

Monthly Specials – April 2013

This month we are celebrating the region of Veracruz. Stretching along the Gulf Coast, Veracruz is an international crossroad with merchants, sailors and tourists from all over the world enjoying it’s signature seafood dishes. Residents of Veracruz are called Jarochas. The best of the best from among

the mexican restaurants in old town.

 

Salsa Of The Month
Jarocha made with Chile Piquin, Tomatillo and Spices. Medium spicy.
Add For $1.00

mexican restaurants in old town

Frijoles Charros
A dip of Combined Refried Beans, Chorizo and Mixed Cheeses. Served with Totopos (Tortilla Chips)
$5.95

mexican restaurants in old town

Birria
Delicious stewed chunks of Beef simmered in a combination sf spices. Served with Mexican Rice, Refried Beans, Onions, Cilantro and Limes
$10.95

Postzré

mexican restaurants in old town

Dessert Flauta
Flour Tortilla filled with a Serrano Chile and Cream Cheese mixture. Deliciously Sweet with a hint of Spice. Drizzled with Raspberry Sauce and served with Whipped Cream
$5.95

Dia De Las Madres Friday, May 10th
Mother’s Day Sunday, May 12th
Special Menu and each Mom gets a colorful Mexican paper flower
with a reservation. Make yours today!

April Drink Specials

mexican restaurants in old town

Spring Fling
Strawberry
Basil
Margarita
$8.95

mexican restaurants in old town

Herradura Tequila
Frida Kahlo Tequila
Tres Agaves Tequila
Shot Prices Vary ~  Ask Your Server
Make  Any Tequila  Above Into A  Margarita  Add $1.00

cointreau

Cointreau
Make  It  A  Cointreau  Margarita  Add  $2.00

mexican restaurants in old town

Corona Light
$5.00

Monthly Specials – March 2013

Chihuahua, Mexico
Chihuahua’s hot and dry semiarid climate is perfect for the cultivation and production of chipotle peppers and nopales (cactus). Sample the flavors of the region in february’s featured specials.

Salsa Of The Month

Salsa Poblana
Chile De Arbol, Tomatillo, Tomatoes, Garlic & Onion Blended.
Add For Just $1.00

mexican restaurants in old town

Calamari
Tender And Deep Fried To Perfection. Served With A Creamy Chipotle Dipping Sauce.
$7.95

mexican restaurants in old town

Puerco Con Nopales
Tender Chunks Of Pork And Nopales (Cactus) Sauteed In A Traditional Adobado Sauce. Served With Rice And Beans.
$11.95

mexican restaurants in old town

Tres Leches
Famous Cake Of Three Milks.
$5.95

March Drinks

mexican restaurants in old town

Shamrock Margarita
Gold Tequila, Mango Syrup, Blue Curacao & Sweet-N-Sour.
Served Blended.
Make Them A Grande $4
$7.95

mexican restaurants in old town

The Leprechaun
Gold Tequila, Melon Liqueur, Sweet-N-Sour  And A Splash Of Lime.
$7.95

mexican restaurants in old town

Azunia Tequila
Blanco – Made From 100% Weber Blue Agave. The Blanco Has A Refreshing, Smooth And Drinkable Taste. $8
Reposado – Aged 3+ Months In American Oak Barrels. This Reposado Has A Touch Of Smokiness. $9
Añejo – Aged 12+ Months. This Añejo Has Hints Of Vanilla And Nuts. $10
Make It A Margarita For $2.00

mexican restaurants in old town

Victoria Beer
$5.00

Cafe Coyote Memories
T-Shirts: Buy One Get One Free!
Sweatshirts: Buy One Get One Free!
Margarita Glasses: $10 & $12
Coffee Mugs: $10
Ask Your Server

We’re the Best Around!

That’s right, we’re certified, awarded Best Mexican food in San Diego! A few days ago the California Restaurant Association named the Cafe Coyote the best Mexican food in town. Sure, we’ve gotten the award before (four times!), but we figured it was time to come out of retirement and really wow everyone again.

The ceremony was a blast, with over 1,200 people in the restaurant industry and awards for just about every category. But the real pleasure was that the CRA raised over $160,000 to help promote the best equipment and education for people in the food service industry.

We went up against some pretty stiff competition, but in the end, our blend of atmosphere, great food, and delightful margaritas pushed us to the top. But we couldn’t have done it without all of our amazing customers and amazing staff, and we want to offer something up as a way of thanks. In addition to our regular specials, we’re giving away an order of chips and dips for each table. That’s one of the things that made us famous!

Plus, we’ve got a bunch of other great specials going on to celebrate. Make a reservation for Father’s Day and we’ll give you a commemorative glass for the occasion! You can also join us for Taco Tuesday, Tequila and Lobster Thursday, or on any day of the week to taste our delicious monthly specials. It’s a great way to enjoy the taco of the week, new tequila drinks, and our famous lobster dish.

Join us this month to celebrate and enjoy some of the best food and drinks we have to offer! We’re always happy to see you, whether you’ve a regular, or you’ve never been around before. No matter what kind of Mexican fare you’re looking for, be it tacos, any manner of tequila drink, or just a nice dining atmosphere with a dash of entertainment, come by and pay us a visit. You’ll see why they say we serve the best Mexican in San Diego!